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Cracker Barrel Vegetable Soup Copycat

Here's how you make Cracker Barrel Vegetable Soup Copycat
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup onion, chopped
  • 2 stalks celery, sliced
  • 1 tablespoon oil
  • 16 ounces frozen mixed vegetables, thawed (1 bag)
  • 64 ounces V-8 juice, ( 1 bottle - 5 cups)
  • 28 ounces stewed tomatoes, crushed (1 can)
  • 2 teaspoons beef bouillon
  • 15 ounces diced potatoes, undrained (1 can)
  • 15 ounces green beans, undrained (1 can)
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dry parsley flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large stockpot.

  • Step 2: Cook onions and celery until translucent.

  • Step 3: Add rest of ingredients.

  • Step 4: Simmer 30 minutes until hot and bubbly.

We hope you enjoy this recipe!

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