Back to Recipe

Peanut Sauce

Here's how you make Peanut Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup natural creamy peanut butter
  • 2 tablespoons soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or sugar
  • 1 teaspoon sambal oelek or chili garlic sauce, or more to taste (or omit if desired)
  • 1 teaspoon grated fresh ginger
  • 1 small garlic clove, grated
  • 3 to 4 tablespoons warm water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, mix all ingredients.

  • Step 2: Serve immediately or store refrigerated for up to 2 weeks.

  • Step 3: Allow to come to room temperature before serving.

  • Step 4: If it is still very thick, whisk in 1/2 teaspoon or so of warm water until the sauce comes to a creamy consistency.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.