Ingredients
- 1 pound asparagus, trimmed
- 1 pound fingerling potatoes, cut into thin rounds
- 2 scallions, sliced
- 3 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoons pepper
- 1 tablespoons thyme, fresh
How to Make
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Step 1: Preheat oven to 450 degrees F.
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Step 2: In a large baking dish or casserole combine the vegetables (asparagus - scallions); toss. Add the next 3 ingredients (-pepper); toss. Spread the vegetables in as thin a layer as possible and roast in prepared oven; stir once for 20 minutes or until vegetables are tender and browned. Just before serving sprinkle with thyme leaves
We hope you enjoy this recipe!
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