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Lib Wilhelm’s Swiss Cheese Slaw Dip

Here's how you make Lib Wilhelm’s Swiss Cheese Slaw Dip
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  • Servings: 16
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 pound swiss cheese, coarsely shredded
  • 1 1/2 cup green onions with tops, minced
  • 1/2 cup mild pickled banana peppers, minced
  • 1/2 cup pickled jalapeno peppers, minced
  • 1 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In food processor, mince onions and peppers not to paste just fine.

  • Step 2: Add to rest of ingredients.

  • Step 3: Add enough mayonnaise to moisten.

  • Step 4: Season to taste.

We hope you enjoy this recipe!

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