Mini Egg & Bacon Pies

Step 1: Preheat the oven to 180°C.

Step 2: Spray four compartments of a muffin tray with spray oil; cut the pasty into quarters (or to size of muffin tins) and gently press the pastry into the muffin tin.

Step 3: Place bacon onto a baking tray and cook in the oven for 3 - 4 minutes or until done. Place the bacon onto a kitchen towel to drain and cool.

Step 4: Cut each bacon rasher in half and place one half into the base of each pastry shell.

Step 5: Mix sour cream, parsley and pepper together and spoon over the bacon into each muffin tin.

Step 6: Crack an egg over the sour cream mixture into each muffin tin.

Step 7: Place in the oven and bake for 15 - 20 minutes or until cooked.

Step 8: Remove from oven, carefully remove pastry from tin and sprinkle each pie with the chopped chives.