Ingredients
- 4 medium zucchini, cut into 1/4-inch slices
- 2 to 3 garlic cloves, minced
- 1/2 teaspoon crushed chili flakes, or to taste
- Olive oil, as desired
- 1 (14-1/2 ounce) can diced tomatoes, undrained
- Seasoned salt and fresh ground black pepper,. to taste
- Freshly grated Parmesan cheese, optional and to taste
How to Make
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Step 1: Heat oil in a large skillet over medium-high heat (use as much olive oil as desired). Add in zucchini; saute for about 4 minutes or until just crisp-tender (adding in the garlic and chili flakes about halway through cooking).
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Step 2: Stir in the tomatoes, season with seasoned salt and pepper. Simmer, uncovered for 8-10 minutes or until liquid is absorbed and mixture is heated through. Sprinkle with Parmesan cheese if desired.
We hope you enjoy this recipe!
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