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Texas Style Eggs - Migas

Here's how you make Texas Style Eggs - Migas
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  • Servings: 2
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 teaspoon extra-virgin olive oil
  • 1/4 cup diced red onion
  • 2 Roma tomatoes, cored and diced
  • 1/2 to 1 jalapeño, seeded and diced
  • 1 garlic clove, finely chopped
  • 5 eggs, beaten
  • 1/4 cup crumbled tortilla chips
  • 1/2 cup shredded jack cheese
  • 1/4 cup chopped cilantro
  • Sea salt and freshly ground black pepper, to taste
  • TO SERVE
  • 4 tortillas, charred
  • Avocado slices
  • Lime wedges
  • Salsa - any style
  • Tajin seasoning, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a medium nonstick skillet over medium heat.

  • Step 2: Add the onion, tomato, jalapeño, garlic, 1/4 teaspoon sea salt, and several grinds of fresh pepper.

  • Step 3: Cook for 2 minutes, stirring, until softened.

  • Step 4: Add the eggs and crumbled chips; then gently scramble.

  • Step 5: Stir in cheese and remove from the heat.

  • Step 6: Sprinkle with cilantro, season to taste with more salt and pepper, and serve with tortillas, avocado slices, lime wedges, and salsa.

We hope you enjoy this recipe!

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