Ingredients
- 1 tablespoon butter
- 1 cup onion, diced
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 6 cups chicken broth
- 12 ounces evaporated milk (1 can)
- 8 ounces cooked boneless skinless chicken, shredded
- 2 cups frozen peas & carrots
- 7 ounces dry orzo pasta, (1 cup)
- 8 ounces cheddar cheese, shredded
How to Make
-
Step 1: Heat butter in large stock pot.
-
Step 2: Add onions, and season to taste.
-
Step 3: Cook until translucent.
-
Step 4: Add stock and milk, rinse out milk can.
-
Step 5: Add chicken and thawed frozen vegetables.
-
Step 6: Add orzo and simmer for 30 minutes.
-
Step 7: Season to taste.
-
Step 8: Take off heat and add cheese and let melt and stir.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.