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All Corn Muffins Native American

Here's how you make All Corn Muffins Native American
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  • Servings: 12
  • Prep: 30m
  • Cook: 12m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup cornmeal
  • 1 teaspoon salt, to taste
  • 1 cup water, boiling
  • 1/2 cup milk
  • 1 egg, beaten
  • 2 teaspoons baking powder
  • 1 tablespoon butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 475 degrees F.

  • Step 2: Pam spray muffin tins.

  • Step 3: Add cornmeal, butter and salt to boiling water.

  • Step 4: Whisk.

  • Step 5: Let cool.

  • Step 6: Add rest of ingredients.

  • Step 7: Whisk.

  • Step 8: Pour into muffin tins and bake 12 minutes until done. They said well browned, you do you.

We hope you enjoy this recipe!

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