Chinese Tomato Fried Egg

Step 1: Heat a wok over high heat and add 1 tablespoon of oil; add the tomatoes and fry for about 2 minutes until they start to soften.

Step 2: Add the salt, sugar, tomato sauce, spring onions, and 1/2 cup of water; when the spring onions soften, stir through enough of the cornflour mixture to thicken the tomato mixture to a saucy consistency; taste and adjust seasoning if necessary & remove the tomato mixture from the wok and rinse the wok.

Step 3: Return the wok to the heat and add the remaining oil.

Step 4: Add the eggs and stir once every 15 seconds or so until the eggs are set to the texture of a loose omelet.

Step 5: Add the tomato mixture to the eggs and stir to combine.

Step 6: Taste and adjust seasoning if necessary, then serve immediately.