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Georgia Chocolate Pecan Pie

Here's how you make Georgia Chocolate Pecan Pie
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  • Servings: 6
  • Prep: 30m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 3 ounces unsweetened chocolate, (3 squares old which is 6 squares now)
  • 4 eggs
  • 3 tablespoons white corn syrup
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • 9 ounces refrigerated pie crust, (1 - 9 inch pastry crust (1 package)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter and chocolate in the top of a double boiler.

  • Step 2: Meanwhile, place the eggs in mixing bowl and beat until light.

  • Step 3: Beat syrup, sugar, salt and vanilla into the eggs.

  • Step 4: Add the nuts.

  • Step 5: Now add slightly cooled chocolate mixture.

  • Step 6: Mix thoroughly and pour; into pastry lined pie pan.

  • Step 7: Bake at 350° for 25 to 35 minutes or until the top is crusty and filling is set — but soft inside.

  • Step 8: Do not over bake.

  • Step 9: Pie should shake like custard so it will not be too stiff when cool.

  • Step 10: May be served plain or with ice cream or whipped cream.

We hope you enjoy this recipe!

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