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Marmalade Pumpkin Pie 1920

Here's how you make Marmalade Pumpkin Pie 1920
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  • Servings: 6
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 eggs
  • 1 1/2 cups canned pumpkin
  • 1/2 cup sugar
  • 1/2 cup orange marmalade
  • 1/2 teaspoon salt, using less
  • 12 ounces light cream, (1 1/2 cups cups 1/2 & 1/2)
  • 9 ounces refrigerated pie crust (1 package)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Beat two eggs to a light foam.

  • Step 3: Add pumpkin, sugar, orange marmalade (chopped fine), salt (they smoked, needed more salt), and light cream.

  • Step 4: Mix well and pour into pie crust.

  • Step 5: Bake for 45 minutes in oven until firm.

We hope you enjoy this recipe!

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