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Zucchini Zoodles with Avocado Sauce

Here's how you make Zucchini Zoodles with Avocado Sauce
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  • Servings: 2
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 medium zucchini
  • Avocado Sauce
  • 1 large avocado
  • 1/2 cup cilantro
  • 1-2 cloves garlic
  • 1/2 jalapeno
  • 2 tablespoons lime juice
  • 2 tablespoons extra virgin olive oil (optional)
  • Salt and black pepper to taste
  • Water as needed
  • Toppings
  • Cherry tomatoes
  • Almonds or sun flower seeds
  • Variations
  • You can also add 2 tablespoons of greek yogurt while making sauce.
  • To make it more healthy, try adding vegetables such as steamed broccoli, edamame, and grape tomatoes to this dish.
  • You can use garlic powder instead of fresh garlic.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Firstly trim the ends of the zucchini and using Spiralizer Vegetable Slicer spiralize to make zucchini "noodles".

  • Step 2: Combine all the avocado sauce ingredients in a food processor or blender and process/blend on high until smooth and creamy.

  • Step 3: Add additional water to the thin sauce to desired consistency.

  • Step 4: Pour the creamy avocado sauce over the raw zucchini noodles and toss to coat (you may not need all of the sauce).

  • Step 5: Adjust the seasoning at this stage.

  • Step 6: Additionally, top it with grape tomatoes, sunflower seeds, or almonds and parmesan (skip if vegan) and serve immediately.

We hope you enjoy this recipe!

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