Ingredients
- 24 ounces boneless skinless chicken breast halves, (6)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter
- 2 1/4 cups cranberry juice
- 3/4 cup whole cranberry sauce
- 1/2 cup fresh cranberries
How to Make
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Step 1: Sprinkle chicken with the salt and pepper to taste.
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Step 2: Brown in the butter in a skillet over high heat for 3 minutes on each side.
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Step 3: Remove to a platter and keep warm.
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Step 4: Add the cranberry juice and cranberry sauce in the skillet.
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Step 5: Cook for 10 minutes.
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Step 6: Add the cranberries.
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Step 7: Simmer for 2 minutes or until the berries pop.
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Step 8: Spoon over the chicken to serve.
We hope you enjoy this recipe!
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