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Bill Knapp Vegetable Soup Copycat

Here's how you make Bill Knapp Vegetable Soup Copycat
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 cups beef broth
  • 8 ounces tomato sauce (1 can)
  • 1 tablespoon tomato paste
  • 2 cups onions
  • 1 cup carrots, grated
  • 1 pound red potatoes, grated, (1 cup)
  • 1 cup celery, sliced
  • 1 pound cooked roast beef, julienned
  • 15 ounces tomatoes, diced (1 can)
  • 1 teaspoon seasoned salt
  • 2 bay leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all together and simmer 1 hour until done.

  • Step 2: Remove bay leaves before serving.

We hope you enjoy this recipe!

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