Ingredients
- 12 ounces egg noodles uncooked
- 2 teaspoons olive oil
- 1 1/4 lbs lean ground beef, use 90% lean
- 1 onion finely chopped
- 2 teaspoons minced garlic
- Salt and pepper to taste
- 16 ounces canned tomato sauce
- 15 ounces diced tomatoes drained (1 can)
- 2 teaspoons Italian seasoning
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped parsley
- Cooking spray
How to Make
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Step 1: Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions.
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Step 2: Preheat the oven to 400 degrees F.
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Step 3: While the noodles are cooking, heat the olive oil in a large pan over medium high heat.
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Step 4: Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula.
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Step 5: Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through. Season with salt and pepper to taste.
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Step 6: Add the tomato sauce, tomatoes and Italian seasoning to the beef and stir to combine.
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Step 7: Drain the noodles and add to the pan with the beef; toss to combine.
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Step 8: Pour the beef and noodle mixture into a 9"x13" baking pan that's been coated in cooking spray.
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Step 9: Top with cheddar cheese.
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Step 10: Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and serve.
We hope you enjoy this recipe!
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