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Garlic Croutons

Here's how you make Garlic Croutons
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  • Servings: 16
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 675 grams bread (1 loaf)
  • 4 ounces melted butter
  • 1 and a 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees Fahrenheit.

  • Step 2: Slice and dice the bread into 1/2-inch pieces and toss in a large bowl.

  • Step 3: Whisk the garlic powder and dried parsley into the melted butter.

  • Step 4: Drizzle evenly over the bread pieces and lightly mix until the butter mixture is evenly spread into bread cubes.

  • Step 5: Line a rimmed baking sheet with parchment paper and spread the bread mixture evenly over the baking sheet.

  • Step 6: Place in the oven and bake for 15 minutes, flipping pieces over every 5 minutes or so.

  • Step 7: Remove from oven and allow to cool completely.

  • Step 8: Place in an airtight container.

We hope you enjoy this recipe!

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