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President Nixons Coconut Pineapple Sundae

Here's how you make President Nixons Coconut Pineapple Sundae
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces pineapple tidbits, drained (1 can)
  • 8 cups coconut ice cream
  • 4 tablespoons pineapple ice cream topping
  • 4 tablespoons toasted coconut flakes
  • 2 ounces Reddi whip topping
  • 8 maraschino cherries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, place 1 cup of ice cream.

  • Step 2: Spoon pineapple ice cream sauce over top.

  • Step 3: Divide canned pineapple equally.

  • Step 4: Sprinkle on coconut.

  • Step 5: Spray Reddi whip on top.

  • Step 6: And add a cherry.

We hope you enjoy this recipe!

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