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Asparagus with Spicy Brown Sauce

Here's how you make Asparagus with Spicy Brown Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces fresh asparagus spears, trimmed and chopped
  • 1 carrot, cut into matchsticks
  • 1 cup chopped onion
  • 1 fresh jalapeno, sliced
  • 1/4 cup shredded bamboo shoots
  • 1 tablespoon peanut oil
  • 1 tablespoon spicy sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger root
  • 1 cup chicken broth
  • 1/4 cup low sodium soy sauce
  • 4 tablespoons oyster sauce
  • 2 tablespoons rice wine
  • 2 tablespoons cornstarch
  • 1 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oils in a wok and add vegetables, garlic and ginger.

  • Step 2: Stir fry until crisp-tender.

  • Step 3: Mix remaining ingredients and add to wok, stirring another minute or so until the sauce thickens.

Tips & Variations

Don't forget the following tips and variations.
  • Wok or skillet.

We hope you enjoy this recipe!

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