Ingredients
- 2 tablespoons butter
- 2 tablespoons onion, minced
- 2 tablespoons flour
- 1 cup beef stock
- 1 tablespoon white wine vinegar
- 1 tablespoon English style mustard
- 1 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: In a 1 1/2 qt. sauce pan, melt butter over med heat.
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Step 2: Add onion, stirring constantly, until soft but not brown, translucent.
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Step 3: Stir in flour and cook one minute, stirring constantly.
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Step 4: Add stock all at once and whisk until smooth.
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Step 5: Stir in all remaining ingredients seasoning to taste and bring to boil.
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Step 6: Reduce heat to medium low and cook, stirring frequently, until thickened, about 10 minutes.
We hope you enjoy this recipe!
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