Ingredients
- 5 pounds whole chicken
- 12 cups water
- 2 cups yellow onions, chopped
- 2 cloves garlic, minced
- 3 celery ribs, diced, with tops
- 20 ounces frozen corn
- 1/4 teaspoon saffron, crushed
- 1/2 teaspoon turmeric
- 2 teaspoons tabasco
- 3/4 cup parsley, minced
- 1 tablespoon salt, to taste
- 16 ounces dry wide egg noodles
- Garnish
- 3 eggs, hard boiled, chopped
How to Make
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Step 1: Simmer chicken in water for 2 hours.
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Step 2: Remove chicken from pot to cool.
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Step 3: Strain and skim the stock.
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Step 4: Add onions, garlic and celery, simmer for 35 minutes.
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Step 5: Add corn, saffron, Tabasco.
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Step 6: Simmer covered for 40 minutes.
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Step 7: Meanwhile, debone chicken and and chop meat into half inch pieces.
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Step 8: Add meat, parsley and salt to pot.
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Step 9: Cook, uncovered, for 20 minutes.
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Step 10: Stir in noodles, boil, uncovered, 15 minutes.
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Step 11: Add chopped eggs, let set 5 minutes.
We hope you enjoy this recipe!
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