Ingredients
- 4 pounds corned beef
- 4 quarts cold water
- 3-4 large onions, peeled
- 1 large turnip, peeled and cubed
- 1 large head of cabbage, quartered
- 5 large carrots, peeled and cut in half
- 5 medium potatoes, peeled and cut in half
How to Make
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Step 1: Rinse the corned beef in cold water and put into a large pot; bring to boil and then after about 3-5 minutes pour off the water which will be very salty; cover the meat again with 4 more quarts of water and let it simmer till tender--about 4-5 hours.
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Step 2: Add the onions and turnip and cook for about 30-40 minutes (turnip take a while to cook).
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Step 3: Add the rest of the veggies and cook for another 20 minutes or so till tender; remove all to a very large platter with the meat in the center and veggies around the edge.
We hope you enjoy this recipe!
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