Ingredients
- 1/2 cup dry quinoa, rinsed
- 3/4 cups water
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/4 cup applesauce
- 2 tablespoons raisins
- 1/2 cup oat milk, warmed (or any milk)
- 4 ounce gala apple (1 small )
- 2 tablespoons pecans, chopped
How to Make
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Step 1: Place the quinoa, water, cinnamon and vanilla in a small saucepan. Bring to a boil, then reduce to a simmer. Cover and cook for 10-15 minutes until quinoa can be fluffed with a fork.
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Step 2: Stir in the applesauce, raisins, and the warmed milk. Divide between two bowls.
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Step 3: Top with the diced apples and the pecans. Sprinkle with some cinnamon or nutmeg, if desired.
We hope you enjoy this recipe!
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