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Super Quick No-bake Pumpkin Cheesecake

Here's how you make Super Quick No-bake Pumpkin Cheesecake
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  • Servings: 10
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 8 oz reduced-fat cream cheese, softened
  • 1/2 cup canned (pureed) pumpkin
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup brown sugar, loosely packed
  • 4 oz Cool Whip, thawed
  • 9 inch (6 ounce) reduced-fat Graham Cracker Crust
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixer bowl, combine the cream cheese, pumpkin, vanilla, cinnamon, pumpin pie spice and brown sugar. Whip at a higher speed until fluffy.

  • Step 2: Add the Cool Whip and combine until smooth.

  • Step 3: Pour into the pie crust and smooth the top. Refrigerate for at least two hours, so that it firms up.

  • Step 4: Garmish with whipped cream and a sprinkle of cinnamon or nutmeg, if desired.

We hope you enjoy this recipe!

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