Mango Ice Cream Menger Hotel San Antonio

Step 1: Working over a non-metallic bowl to catch the juice, peel the mango and cut the fruit away from the pit.

Step 2: Chop large pieces into quarter inch dice. (I would just use the food processor and just blend that puppy or a potato masher).

Step 3: Add half a cup of sugar and lime juice to the fruit.

Step 4: Cover and refrigerate for 1 hour.

Step 5: Whisk egg yolks and three quarters cup sugar in a bowl until the sugar dissolves.

Step 6: Make a custard by scalding the milk in a large saucepan and pouring it into the egg mixture in a thin stream while whisking.

Step 7: Pour the milk and egg mixture into the saucepan and cook over medium heat, uncovered, until thick enough to coat the back of a wooden spoon, about 3 minutes.

Step 8: Do not let it boil.

Step 9: Pour the custard into a bowl, and let it cool.

Step 10: Stir the mango mixture into the custard mixture.

Step 11: Stir in the cream.

Step 12: Taste for sweetness and add more sugar if desired.

Step 13: Freeze in an ice cream maker, following the manufacturer’s instructions.