Ingredients
- 3 pounds butternut squash
- 2 cups fresh blueberries
- 8 ounces dry cranberries
- 2 whole apples
- 16 ounces whole wheat pasta (I used elbow macaroni)
- 1 pound beef liver
- 2 cups chicken liver
- 3 pounds skinless chicken breast
- 36 ounces diced carrots (3 - 12 ounce cans)
- 36 ounces sweet peas (3 - 12 ounce cans)
How to Make
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Step 1: Remove the skin and dice the squash; boil until soft.
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Step 2: Cook the pasta as directed.
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Step 3: Dice the beef liver, chicken liver and chicken breast; boil until completely cooked.
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Step 4: Let everything cool and then mix together.
We hope you enjoy this recipe!
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