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Greek Feta And Olive Spread

Here's how you make Greek Feta And Olive Spread
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  • Servings: 1 cup
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 cup people.

Ingredients

The ingredients are:
  • 6 ounces crumbled feta cheese
  • 2 Tablespoons olive oil
  • 1 Tablespoons lemon juice
  • 1/2 teaspoons minced garlic
  • 2 ounces sun-dried tomatoes, in oil, drained and patted dry with paper towel
  • 1/2 teaspoon dried oregano
  • 1 Tablespoon chopped black olives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients except chopped olives in a food processor. Pulse until mixture is smooth. Transfer to a bowl.

  • Step 2: Blend in the olives with a spoon.

  • Step 3: Cover and refrigerate until serving.

We hope you enjoy this recipe!

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