Ingredients
- 3 ounces chopped raw bacon
- 1 medium onion, quartered and sliced
- 1 fresh jalapeno, sliced
- 1 teaspoon minced garlic
- 2-1/2 pounds chopped green cabbage
- 1-1/2 cups cherry tomatoes, halved
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon sugar
- 1/4 cup red wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon minced Italian parsley
How to Make
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Step 1: Fry bacon, onion, garlic and jalapeno in skillet until onion softens.
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Step 2: Add chopped cabbage, sliced cherry tomatoes, salt, pepper, vinegar, sugar, Italian parsley and soy sauce.
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Step 3: Continue cooking until cabbage is crisp-tender and tomatoes start to break down.
We hope you enjoy this recipe!
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