Ingredients
- For the Mashed Potatoes
- (Alternately, use 4 c of leftover, seasoned mashed potatoes, warmed and beaten until smooth.)
- 2 pounds potatoes, peeled and quartered
- 1/3 cup milk
- 1 tablespoon salted butter
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- For the Casserole
- 1 tablespoon salted butter
- 1 onion, diced
- 1 pound ground beef (90% lean)
- 1 teaspoon paprika
- 1 teaspoon thyme
- 3/4 teaspoon salt
- 2 cups sweet corn,* thawed if frozen
How to Make
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Step 1: Preheat the oven to 350F.
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Step 2: In a sauce pan, place peeled and quartered potatoes and boil then simmer for 15-20 minutes, until tender.
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Step 3: Drain and add the milk, butter, salt, garlic powder, and black pepper.
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Step 4: Beat with a mixer until smooth and fluffy. (If using leftovers, mashed potatoes, beat until smooth texture, adding a bit of milk if necessary.) Set the potatoes aside.
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Step 5: In a large skillet, heat butter.
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Step 6: Add the diced onion and sauté over medium-high heat until the onions are golden, 3-5 minutes.
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Step 7: Add the ground beef and brown until it is cooked through.
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Step 8: Add the paprika, thyme, and salt. Taste and adjust the seasonings as desired.
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Step 9: Pour the onion and beef mixture into the bottom of a greased 8x8 baking dish.
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Step 10: Evenly distribute the corn over the meat.
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Step 11: Spread the potatoes over the corn, creating an even top crust.
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Step 12: Bake for 30-40 minutes, until the top is golden brown.
We hope you enjoy this recipe!
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