Back to Recipe

Asparagus Salad with Manchego and Almonds

Here's how you make Asparagus Salad with Manchego and Almonds
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons sherry vinegar
  • 1 1/2 teaspoons walnut oil (or use 1 1/2 teaspoon olive oil)
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound large asparagus
  • 1 tablespoon parsley, chopped
  • 8 cups water
  • 2 tablespoons white vinegar
  • 4 eggs
  • 2 tablespoons almonds, slivered
  • 1 ounce Manchego cheese, shaved to equal 1/4 cup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk together the first 6 ingredients (-pepper).

  • Step 2: Using a sharp knife thinly peel the asparagus into ribbons and then add the asparagus and parsley to the bowl.

  • Step 3: In a skillet over medium heat add the water and white vinegar and then bring to a simmer.

  • Step 4: Break each egg into the pan (you may want to break the egg into a cup first before adding it to the pan).

  • Step 5: Cook for 3 minutes or until the eggs are to your degree of doneness.

  • Step 6: Remove eggs with a slotted spoon.

  • Step 7: On each of 4 plates place about 2/3 cup of the asparagus mixture, sprinkle with 1 1/2 teaspoons almonds and then top with one egg. Sprinkle with the cheese.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.