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Kissinger's Pecan Macaroons

Here's how you make Kissinger's Pecan Macaroons
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  • Servings: 25
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 1/2 cup pecans
  • 1/2 teaspoon salt
  • 3 egg whites, beaten stiff
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Put parchment paper on cookie sheet.

  • Step 3: In food processor, mix nuts and salt until finely crumbled but not nut butter

  • Step 4: White:

  • Step 5: Beat egg whites until stiff adding sugar very gradually.

  • Step 6: Add vanilla.

  • Step 7: Fold in nuts.

  • Step 8: Drop by heaping teaspoonfuls onto ungreased parchment paper 2 inches apart.

  • Step 9: Bake 15 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Parchment paper

We hope you enjoy this recipe!

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