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Taco Bell Green Sauce (Copycat)

Here's how you make Taco Bell Green Sauce (Copycat)
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  • Servings: 10
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pound tomatillos
  • 3 large jalapeño chiles, seeded
  • 2 cups Low Sodium Chicken Broth
  • 6 ounce yellow onion (1 medium), chopped
  • 2 garlic cloves
  • 6 sprigs cilantro, stems removed
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the husks from the tomatillos, wash and cut in half. Stem and halve the jalapeño peppers. remove the seeds.

  • Step 2: Pour the chicken broth into a saucepan. Add the tomatillos and jalapeños, then bring to a boil. Boil for 10 minutes. Strain the tomatillos and jalapeños but RESERVE the broth. Place the tomatillos and jalapeños in a blender jar. Add the onion, garlic, and cilantro to the blender. Process until almost smooth.

  • Step 3: Heat the oil in a frying pan. Add the blended tomatillo mixture (it will splatter!) and fry for 4-5 minutes over medium heat, stirring constantly. Add the salt.

  • Step 4: Add the reserved broth to the pan and bring to a boil. Reduce heat and cook until thickened - about 10 minutes, stirring occasionally. Taste and adjust salt if needed.


We hope you enjoy this recipe!

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