Ingredients
- 1 lobster, cooked and picked
- 1/2 to 1 tablespoons mayonnaise
- 1 hotdog bun, slit on top
How to Make
-
Step 1: Boil the lobster for about 15-17 minutes; pick apart and cut up in good-sized pieces.
-
Step 2: Add the mayonnaise and mix.
-
Step 3: I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown; fill and enjoy.
-
Step 4: NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make one stuffed lobster roll.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.