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Humphreys Blushing Chicken

Here's how you make Humphreys Blushing Chicken
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  • Servings: 4
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds chicken breasts, (4)
  • 1 teaspoon accent, (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 cup butter
  • Sauce
  • 1/2 cup white wine
  • 1 1/2 cups red currant jelly
  • 8 ounces sour cream
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in skillet.

  • Step 2: Season chicken all over, they used msg and if you don't want to, don't.

  • Step 3: Brown chicken slowly for 20 minutes.

  • Step 4: Remove chicken.

  • Step 5: Deglaze pan with white wine.

  • Step 6: Add jelly to pan, and melt.

  • Step 7: Add chicken back in and cover.

  • Step 8: Baste chicken and turn frequently.

  • Step 9: Cook 30 minutes, when you pierce the chicken, and the juices run clear, it's done.

  • Step 10: Season to taste.

  • Step 11: Stir in sour cream.

  • Step 12: Garnish with fresh parsley.

We hope you enjoy this recipe!

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