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Sweetcorn and Broccoli Slice

Here's how you make Sweetcorn and Broccoli Slice
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  • Servings: 8
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 eggs
  • 1/3 cup gluten free flour (plain flour can be used)
  • 1/3 cup milk
  • 1 head broccoli, fresh
  • 400-420 grams corn kernels (1 can)
  • 1 handful of fresh parsley or chives
  • Salt and pepper to taste
  • Olive oil or butter for greasing baking dish
  • 1/2 cup grated cheddar or mozzarella cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 180 C and grease a square baking dish with olive oil or butter

  • Step 2: Drain the corn kernels and set aside; chop the broccoli into very fine florets; almost like a very chunky broccoli rice and roughly chop the herbs.

  • Step 3: Mix together the corn, broccoli and herbs and cheese and spread mix evenly into the baking dish.

  • Step 4: Whisk together the eggs, then whisk in the flour, milk and salt and pepper to taste and pour the egg mixture evenly over the rest of the ingredients.

  • Step 5: Bake for approximately 35 minutes, or until the slice has set and the top is golden brown.

  • Step 6: Allow to cool slightly before slicing into pieces or squares.

We hope you enjoy this recipe!

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