Ingredients
- Soak
- 2 cups whole wheat flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 1/4 cups buttermilk
- Cake
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 cup water
- 2 egg whites
- 2 egg yolks
- 3 tablespoons bacon grease
- Skillet
- 3 tablespoons butter
How to Make
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Step 1: Soak the flour mixture at least 2 hours in the fridge covered.
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Step 2: Beat egg whites until stiff.
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Step 3: Mix water with baking soda and baking powder.
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Step 4: Add to cake ingredients and stir with whisk into the soak.
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Step 5: If too thick add a little milk.
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Step 6: Fold in stiff egg whites.
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Step 7: Heat griddle with some butter.
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Step 8: And spread batter out the size of a plate.
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Step 9: When light brown flip.
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Step 10: Add more butter to skillet and repeat.
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Step 11: Serve with butter and real maple syrup.
We hope you enjoy this recipe!
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