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Egg Drop Soup

Here's how you make Egg Drop Soup
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cups chicken broth
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 2-3 chopped green onions (reserve a few pieces for garnish)
  • 2 teaspoons cornstarch
  • 1 Tablespoon cold water
  • 2 eggs, beaten well
  • Black pepper to taste, salt if needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the chicken broth, soy sauce, sesame oil and green onion. Bring to a boil. Stir together the cornstarch and water; pour into the boiling broth and stir until the broth has thickened slightly.

  • Step 2: Continue to stir gently while you pour in the egg. (Be sure the egg is beaten well. Start stirring the broth and get it "swirling" in one direction. Use a fork and continue stirring in that same direction while you add the egg) Add salt and pepper to taste; garnish with reserved green onion tops.

We hope you enjoy this recipe!

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