President Calvin Coolidge's Jelly Roll Cake

Step 1: Preheat oven to 325 degrees F.

Step 2: Prepare two (15 “ by 10”) jelly-roll pans; grease and line with parchment paper (not wax paper).

Step 3: Grease again.

Step 4: Beat egg white mixture until stiff.

Step 5: Beat the cream mixture.

Step 6: Add the dry mixture.

Step 7: Fold in egg whites.

Step 8: Pour into prepared pans.

Step 9: Bake for 20 minutes until cake springs back.

Step 10: Take out of oven.

Step 11: Place tea towel onto baking sheet. (You need it larger to have room to roll it.)

Step 12: Generously dust with powdered sugar.

Step 13: Turn out onto tea towel.

Step 14: Remove parchment paper.

Step 15: Place a new sheet of parchment paper on top of the cake.

Step 16: Starting from the 15” side, quickly and gently roll warm cake up into tea towel.

Step 17: Let rest with seam side down.

Step 18: Repeat with the second roll.

Step 19: Cool completely

Step 20: Filling:

Step 21: Heat 1/4 - 1/2 cup jelly in microwave for about 10 seconds.

Step 22: Consistency should be like thick syrup.

Step 23: Gently unroll jelly roll and spread an even layer of warmed jelly over jelly roll.

Step 24: Let set for about 10 minutes.

Step 25: Add more jelly (not warmed, straight from the jar) to thinly cover the jelly roll.

Step 26: Carefully roll it back up and let set in a cool place (or can refrigerate)

Step 27: Repeat with the second roll.

Step 28: Icing:

Step 29: Beat butter and sugar add everything else

Step 30: Frost cooled Jelly Rolls.