Step 1: Heat oil, they said deep fry.
Step 2: Mix egg add veal and season to taste.
Step 3: Make balls 1 inch.
Step 4: Fry until golden.
Step 5: Put on paper towels to drain.
Step 6: In deep sauce pan, heat butter.
Step 7: Add curry powder and flour seasoning to taste and cook until lightly browned.
Step 8: Add beef stock, they said you can add chicken stock instead.
Step 9: Whisk until thickened.
Step 10: Add meatballs back in.
Step 11: Cook a bit on low.
Step 12: Add cream and heat.
Step 13: Serve with mango chutney.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.