Sumac Labne

Step 1: Combine yogurt and salt in medium bowl; spoon into muslin-lined large colander or sieve placed over bowl.

Step 2: Gather corners of muslin together, twist then tie with kitchen string.

Step 3: Place a plate on top of the muslin, then weight with two or three heavy cans; refrigerate 24 hours.

Step 4: Place yogurt in medium bowl; discard muslin and the liquid left in the bowl & using oiled hands, roll level tablespoons of yogurt into balls; roll in oil then sprinkle with sumac.

Step 5: Serve with cheese, chutney and biscuits or on a cheese board ~ or whatever you wish.