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Sumac Labne

Here's how you make Sumac Labne
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  • Servings: 8
  • Prep: 5m
  • Cook: 24h
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 840 grams Greek style yogurt
  • 3 teaspoons fine table salt
  • 2 tablespoons olive oil
  • 2 teaspoons ground sumac
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine yogurt and salt in medium bowl; spoon into muslin-lined large colander or sieve placed over bowl.

  • Step 2: Gather corners of muslin together, twist then tie with kitchen string.

  • Step 3: Place a plate on top of the muslin, then weight with two or three heavy cans; refrigerate 24 hours.

  • Step 4: Place yogurt in medium bowl; discard muslin and the liquid left in the bowl & using oiled hands, roll level tablespoons of yogurt into balls; roll in oil then sprinkle with sumac.

  • Step 5: Serve with cheese, chutney and biscuits or on a cheese board ~ or whatever you wish.


Tips & Variations

Don't forget the following tips and variations.
  • Colander or sieve

We hope you enjoy this recipe!

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