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Spiced Lentil and Chickpea Soup Crock Pot

Here's how you make Spiced Lentil and Chickpea Soup Crock Pot
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  • Servings: 7
  • Prep: 5m
  • Cook: 6-8h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cup dry lentils
  • 1 can (19 ounce) garbonzo beans, rinsed and drained
  • 1 can (28 ounce) crushed tomatoes
  • 2 small onions, chopped
  • 1 celery rib, chopped
  • 4 cups vegetable broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon tumeric
  • 1/4 teaspoon ginger
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 pinch saffron
  • 1 cup water
  • 2 tablespoons all-purpose flour
  • 1/2 cup cilantro, chopped and divided
  • 1/2 whole lemon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients through saffron (reserve water, flour, cilantro and lemon) in crock pot. Turn to High for 5-7 hours or Low for 10-12 hours - lentils can take awhile to cook.

  • Step 2: With 30 minutes remaining, combine water and flour and stir into crock pot. Turn to High and allow flour mixture to thicken soup. Before serving add juice of 1/2 lemon and 1/4 cup cilantro. Top with remaining cilantro before serving.

We hope you enjoy this recipe!

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