Ingredients
- 16 ounces frozen peas (1 bag)
- 10 ounces frozen petite peas (1 box)
- 8 ounces sour cream (1 carton)
- 8 ounces bacon, (8 slices)
- 6 green onions, chopped
- 6 ounces water chestnuts, sliced, drained (1 can)
How to Make
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Step 1: Defrost peas and drain.
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Step 2: Fry bacon and then cut into small pieces.
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Step 3: Dice water chestnuts.
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Step 4: Add green onions, and sour cream.
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Step 5: Mix together.
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Step 6: Chill for at least 2 hours.
We hope you enjoy this recipe!
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