Ingredients
- Cake
- 432g yellow cake mix (1 box)
- 1 cup water
- 1/2 cup oil
- 3 eggs
- Pudding
- 3 ounces vanilla instant pudding (1 box)
- 1 cup milk
- 8 ounces cream cheese, softened
- Topping
- 2 1/2 cups crushed pineapple, drained
- 1/8 cup coconut, shredded
- 1/8 cup macadamia nuts, chopped
- 1/8 cup maraschino cherries, chopped
How to Make
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Step 1: Make & bake cake mix as directed on package.
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Step 2: Cool.
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Step 3: Beat cream cheese add pudding and milk and beat.
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Step 4: Spread this mixture on the cooled cake.
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Step 5: Drain liquid from the crushed pineapple and spread evenly over the pudding mixture.
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Step 6: Sprinkle with coconut, chopped nuts, and cherries.
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Step 7: Refrigerate.
We hope you enjoy this recipe!
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