Step 1: Season ground beef to taste.
Step 2: Form into patty.
Step 3: Sprinkle salt onto hot griddle.
Step 4: Place beef on.
Step 5: Add butter and grill onions and mushrooms.
Step 6: Remove.
Step 7: Flip burger.
Step 8: Cook until done
Step 9: Add cheese, mushrooms and onion.
Step 10: Cover, let cheese melt.
Step 11: Smear horseradish sauce on top of bun.
Step 12: Add burger to bun.
Step 13: On plate, add lettuce and tomato and dill pickle chips (fry's and a side of coleslaw)
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