Step 1: Muddle the strawberries and mint with water in sauce pan with potato masher for 5 minutes over low heat.
Step 2: Pour through strainer.
Step 3: Save fruit if you don't like a chunky drink.
Step 4: Add juice to sparkling water and crushed ice in big brandy snifter glasses.
Step 5: Add a strawberry and minced mint leaf and long straw.
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