Ingredients
- 1 cup sugar
- 2 cups butter, softened
- 1 teaspoon vanilla extract
- 1/2 tablespoon lemon zest, grated
- 2 eggs
- 7 cups cake flour
How to Make
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Step 1: Cream together sugar and butter in an electric mixer.
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Step 2: When fluffy, add vanilla and lemon rind.
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Step 3: Blend well.
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Step 4: Add eggs, one at a time, mix well.
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Step 5: Remove from mixer.
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Step 6: Add cake flour; blend with a heavy mixing spoon.
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Step 7: Chill dough in refrigerator overnight.
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Step 8: Roll dough to 1/8 inch thickness and cut out with cookie cutters.
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Step 9: Bake in preheated 375℉ oven until brown, about 7 to 8 minutes.
We hope you enjoy this recipe!
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