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Stuffed Eggplants With Okra And Crabmeat

Here's how you make Stuffed Eggplants With Okra And Crabmeat
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  • Servings: 4
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large eggplant
  • 1/2 teaspoon salt
  • 2 tablespoons onion, minced
  • 1/2 cup green bell pepper, diced
  • 15 ounces fire roasted tomatoes , undrained (1 can)
  • 1/2 cup frozen okra, sliced
  • 1/4 cup celery, sliced
  • 2 tablespoons fresh parsley, minced
  • 1/3 cup salad oil
  • 8 ounces crabmeat
  • 1 teaspoon creole seasoning
  • 1/16 teaspoon tabasco sauce
  • 3 tablespoons bread crumbs
  • 1/4 ounces parmesan cheese, grated (3 tablespoons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut eggplant in half lengthwise, boil 15 minutes, then place under cold water to cool.

  • Step 2: In a large frying pan, heat cooking oil, sauté celery, green peppers, onions, and chopped parsley until well done.

  • Step 3: Remove pulp from eggplants and mix well with okra, tomatoes, crab meat, salt, Creole Seasoning, and several dashes of Tabasco Pepper Sauce.

  • Step 4: Add to frying pan and cook for 6 minutes.

  • Step 5: Fill eggplant shell with mixture, sprinkle Parmesan Cheese, then bread crumbs, and place in a well greased 9x13 casserole.

  • Step 6: Bake in oven preheated 350 degrees F. until thoroughly cooked about one hour.

We hope you enjoy this recipe!

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