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Beef and Bean Tacos

Here's how you make Beef and Bean Tacos
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 can (15 ounce) pinto beans, rinsed and drained
  • 1 can (14.5 ounce) diced tomatoes, undrained
  • 1 can (11 ounce) corn, drained
  • 1 can (10 ounce) condensed cheese soup, undiluted
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 12 taco shells, warmed
  • Bell pepper, optional topping
  • Green onion, thinly sliced, optional for topping
  • Cheddar cheese, shredded, optional for topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook beef in large skillet until no longer pink; drain.

  • Step 2: Stir in the beans, tomatoes, corn, soup, water and chilli powder.

  • Step 3: Bring to a boil; reduce heat and simmer, uncovered for 5 minutes.

  • Step 4: Spoon beef mixture into shells and serve with toppings, if using.

We hope you enjoy this recipe!

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