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Crockpot Honey Mustard Beef Roast

Here's how you make Crockpot Honey Mustard Beef Roast
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  • Servings: 6
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 beef chuck roast (about 3 pounds)
  • Salt and fresh ground black pepper
  • 1 tablespoon Dijon mustard
  • 3 large garlic cloves, minced
  • 1/4 cup honey
  • 1 cup bottled hickory flavored barbecue sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season roast with salt and pepper, if desired.

  • Step 2: Place into the crockpot.

  • Step 3: In a bowl combine the Dijon mustard with minced garlic, honey, barbecue sauce and more salt and pepper to taste.

  • Step 4: At this point you may add the water with the cornstarch in with the sauce, or add it the last 30 minutes of cooking, mix the cornstarch in the cold water and add to sauce, stirring until combined (remember to double the water and cornstarch amount if you have doubled the sauce recipe).

  • Step 5: Pour the sauce over roast.

  • Step 6: Cover and cook on low setting for 6-7 hours or until tender.

  • Step 7: The last 30 minutes of cooking, mix the cornstarch with the water; add to the sauce in the crock pot stir and cook until thickened.

We hope you enjoy this recipe!

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