School Cafeteria Turkey And Stuffing Dinner

Step 1: The stuffing:

Step 2: Saute the celery, onion and garlic in the margarine, in a large iron skillet until tender. This will only take a few minutes.

Step 3: Add 2 bouillon cubes, celery salt, white pepper, poultry seasoning and water.

Step 4: Bring to a boil, stir in the bread cubes.

Step 5: Mix until moist and soft.

Step 6: Bake at 400° for about 25 minutes or until crispy on top.

Step 7: The gravy:

Step 8: In a large pot, melt the margarine.

Step 9: Stir in the flour until it is smooth.

Step 10: Gradually add the chicken broth.

Step 11: Cook and stir until the mixture is boiling.

Step 12: Boil for a full minute.

Step 13: Taste the gravy and add salt and pepper as you see fit.

Step 14: Add the cooked turkey and stir to combine.

Step 15: Return to a boil.

Step 16: Add milk.

Step 17: Simmer on low stirring every once in a while.

Step 18: Warm mashed potatoes, (she made instant)

Step 19: When the stuffing is done, it is time to serve.

Step 20: Place a scoop of stuffing on a plate.

Step 21: Next to it place a scoop of potatoes.

Step 22: Ladle some turkey and gravy over it all.